Holiday Menus

Valentine’s Day February 14th

$80 for Two

First Course

Classic Ceasar Salad

local romaine, parmesan, garlic  crouton, asiago caesar dressing

Second Course

Surf + Turf

Amablu Cheese topped filet mignon, pinot noir demi,

locally farmed Atlantic Salmon, lemon aioli,

Rustic winter squash ratatouille

Grilled asparagus

Third Course

Super Chocolate Flourless Torte

strawberry Sauce

*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions. 

A 20% gratuity will be added to parties of 6 or more.