Holiday Menus
Valentine’s Day February 14th
$80 for Two

First Course
Classic Ceasar Salad
local romaine, parmesan, garlic crouton, asiago caesar dressing
Second Course
Surf + Turf
Amablu Cheese topped filet mignon, pinot noir demi,
locally farmed Atlantic Salmon, lemon aioli,
Rustic winter squash ratatouille
Grilled asparagus
Third Course
Super Chocolate Flourless Torte
strawberry Sauce
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
A 20% gratuity will be added to parties of 6 or more.