Menu
DINNER – Small Plates
Skillet Cornbread
v, gf
jalapeno, local corn, red bell pepper, honey butter
8
Stuffed Cremini Mushrooms
v, gf
onion, garlic, cream cheese, parmesan
12
Fried Sunnies + Tots
cornmeal crusted blue gills, homemade tater tots, purple slaw, lemon-caper remoulade
14
Crispy Fried Brussel Sprouts
old smokehouse bacon jam, charred tomato coulis, amablu cheese crumbles
14
Bison Swedish Meatball
allspice cream sauce, fingerling potatoes
17
Trio of Local Cheeses
v
chef’s accompaniments, crackers
21
Chicken Wings
gf
cry baby craig’s habanero sauce or garlic-ranch dry rub, amablu cheese dressing, heirloom baby carrots
16
State Fair Cheese Curds
v
house made smoked ketchup
12
Hummus Plate
tomato, cucumber, red onion, olives, capers, chickpeas, pepperoncini, extra virgin olive oil, balsamic, toasted pita bread
15
Duet of Avocado + Tomato Toast
vg
toasted baguette, smashed hass avocado, crushed bushel boy tomatoes, extra virgin olive oil, sea salt
**add smoked salmon, red onion, capers +8
12
SOUPS + SALADS
Chicken Wild Rice Soup
creamy minnesota wild rice + mushroom soup
cup 8 / bowl 10
Seasonal Soup
cup 8 / bowl 10
Local Lettuce Salad
v, gf
bibb lettuce, amablu cheese, tomato radish, sunflower seeds, blackberry balsamic dressing
10
Caesar Salad
local romaine, parmesan, garlic crouton, asiago Caesar dressing
11
Chicken Cobb Salad
gf
mixed greens, romaine, pulled rotisserie chicken, bacon lardon, avocado, tomato, hard boiled egg, amablu cheese, green goddess dressing
19
option to add to salad:
rotisserie chicken +8
WI farm raised salmon* +12
4oz grilled sirloin steak* +14
Handhelds + Fries
W+P Smash Cheeseburger*
sharp cheddar cheese, old smokehouse bacon jam, house pickles, toasted brioche bun
16
Smoked Turkey Sandwich
minnesota wild rice-cranberry bread, anderson farms maple aioli, shredded lettuce, tomato, onion, oil & vinegar
16
Prime Rib French Dip + Fries
thinly sliced prime rib, swiss cheese, caramelized onions and mushrooms, horseradish cream sauce, au jus
22
Large Plates
Duroc Smoked Pork Chop
gf
16 oz chop, caramelized honeycrisp apples and onions, braised cranberries, mustard cream sauce
34
Mesquite Grilled Steak Frites*
herbed-bone marrow butter, fries, rosemary aioli
8oz Filet Mignon
14oz New York Strip
46
Duck Confit Stroganoff
pappardelle noodles, roasted mushrooms, caramelized onions, creme fraiche
34
Crispy Fried Tofu
vegan, gf
grilled broccolini, cauliflower, pickled beech mushrooms, romesco
20
Citrus-Herb Roasted Half Chicken
gf
half chicken, oregano, garlic, lime, baby potatoes
28
Blue Cornmeal Crusted Walleye
gf
sweet corn relish, poblano chili, bell pepper, onion, cilantro, green pea velute
30
Pan Seared Local Salmon*
gf
wisconsin farm raised salmon, seasonal vegetable medley, fresh herbed lemon butter broth, arugula pistu
34
Sides
Smashed Baby Potatoes
v, gf
crème fraiche, chives
11
Grilled Broccolini
v, gf
lemon-basil vinaigrette, romesco
11
Grilled Asparagus
gf
extra virgin olive oil, sea salt
11
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
An 18% gratuity will be added to parties of 6 or more.