Menu
DINNER – Small Plates
Skillet Cornbread
v, gf
jalapeno, honey butter
8
Stuffed Mushrooms
v, gf
garlic, parmesan
12
Fried Sunnies
ritz cracker crusted, mom’s tartar sauce, grilled lemon
14
Chicken Wings
gf
garlic-ranch dry rub or spicy buffalo
16
State Fair Cheese Curds
v
smoked ketchup
12
Tenderloin Sliders
shallot aioli, bordelaise, bleu cheese, truffled onion strings
21
SOUPS + SALADS
Chicken Wild Rice Soup
cup 8 / bowl 10
Local Lettuce Salad
v, gf
bibb lettuce, St. Pete’s bleu cheese, tomato radish, sunflower seeds, buttermilk ranch
10
Mediterranean Salmon Salad*
gf
romaine, tomato, cucumber, red onion, garbanzo beans, capers, kalamata olives, pepperoncini, feta crumbles, dill, red wine vinaigrette, cedar planked salmon
19
Caesar Salad
local romaine, parmesan, garlic crouton, asiago Caesar dressing
11
Chicken Cobb Salad
gf
mixed greens, romaine, pulled rotisserie chicken, bacon lardon, avocado, tomato, hard boiled egg, bleu cheese, green goddess dressing
18
Steakhouse Salad*
gf
arugula, mixed greens, charred red onion, bleu cheese, cherry tomato, balsamic vinaigrette, spiced walnuts, grilled sirloin steak
21
option to add to salad:
rotisserie chicken +8
cedar planked salmon* +11
4oz grilled sirloin steak* +14
SANDWICHES
Bison Burger* + Fries
ghost pepper cheese, Cry-Baby Craigs aioli, pickles, tomatoes, crispy onion strings
16
Steak Burger* + Fries
bacon-onion jam, bibb lettuce, herbed marrow butter, white cheddar, caramelized onions
15
Prime Rib French Dip + Fries
thinly sliced prime rib, swiss cheese, caramelized onions and mushrooms, horseradish cream sauce, au jus
22
Large Plates
Smoked Pork Chop
gf
caramelized apples and onions, braised cranberries, mustard cream sauce
34
Mesquite Grilled Steak Frites*
herbed-bone marrow butter, fries, rosemary aioli
8oz Filet Mignon
14oz New York Strip
45
Duck Confit Stroganoff
pappardelle noodles, roasted mushrooms, caramelized onions, creme fraiche
34
Crispy Fried Tofu
vegan, gf
grilled broccolini, cauliflower, pickled beech mushrooms, romesco
20
Citrus-Herb Roasted Half Chicken
gf
half chicken, oregano, garlic, lime, baby potatoes
28
Parmesan Walleye
wild rice pilaf, grilled asparagus, beurre blanc
30
Cedar Planked Salmon*
gf
pastrami spiced salmon, tzatziki, grilled asparagus
32
Sides
Smashed Baby Potatoes
v, gf
crème fraiche, chives
11
Grilled Broccolini
v, gf
lemon-basil vinaigrette, romesco
10
Brussels Sprouts
gf
bacon, bleu cheese, beurre rouge
14
*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
An 18% gratuity will be added to parties of 6 or more.