Holiday Menus

Valentine’s Day Special

1st course – Persimmon and Pomegranate Salad

mixed greens, champagne vinaigrette, persimmon, goat cheese, pomegranate seeds

Entree – Surf & Turf

petite grilled filet mignon, broiled lobster tail, sour cream and chive smashed baby reds, grilled asparagus

Dessert – Sticky Toffee Bread Pudding

$90 ++ per person

*May contain raw or undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have medical conditions.

A 20% gratuity will be added to parties of 6 or more.